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Ingredients
US|METRIC
7 SERVINGS
- 1 batch pie dough (basic, see related recipe at left)
- 4 cups fruit (prepared, see note above)
- 1/2 cup sugar (depending on sweetness of fruit)
- 3 Tbsp. all-purpose flour
- dough
- 1 pinch salt
- 2 Tbsp. unsalted butter (cut into bits)
- vanilla ice cream (homemade, see related recipe at left or purchased, or sweetened whipped cream, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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