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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. cheddar (mature, grated)
- 1 oz. Parmesan (Parmigiano Reggiano, finely grated, see recipe introduction)
- 570 mL milk
- 1.5 oz. plain flour
- 1.5 oz. butter
- 1 pinch cayenne pepper
- grated nutmeg (a little freshly)
- salt
- black pepper
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