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15Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms potatoes (white)
- 100 grams butter
- 200 mL semi-skimmed milk
- 4 spring onions
- 4 Tbsp. flat leaf parsley leaves
- 150 grams cheddar cheese
- 50 grams butter
- 175 grams frozen peas
- 1 tsp. Dijon mustard
- 150 mL semi-skimmed milk
- 150 mL crème fraîche
- 450 grams fish
- 1 g haddock
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium840mg35% |
| Potassium2300mg66% |
| Protein45g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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