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Ingredients
US|METRIC
2 SERVINGS
- 80 grams glass noodles (also known as cellophane or mung bean noodles)
- 1 Tbsp. vegetable oil
- 1 1/2 Tbsp. chilli paste (douban jiang)
- 1 Tbsp. chopped ginger (finely)
- 200 grams beef mince
- 1 Tbsp. Shaoxing cooking wine
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 1 cup chicken stock
- 1 tsp. garlic (finely grated)
- 2 Tbsp. spring onion (finely chopped, scallions)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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