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20Ingredients
20Minutes
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. vermicelli (/glass noodles)
- 1 Tbsp. oil
- 1 Tbsp. minced ginger (finely)
- 1 Tbsp. bean sauce (spicy fermented, /paste, photo below)
- 4 oz. ground pork (or chicken)
- 2 cups chicken stock
- 1/2 tsp. sugar
- 1 tsp. dark soy sauce
- 2 tsp. light soy sauce
- 1/4 cup scallion (chopped)
- 4 oz. vermicelli (/glass noodles, 110g)
- 1 Tbsp. oil
- 1 Tbsp. ginger (finely minced)
- 1 Tbsp. bean sauce (spicy fermented, /paste)
- 4 oz. ground pork (110g; can substitute ground chicken)
- 2 cups chicken stock (475 ml)
- 1/2 tsp. sugar
- 1 tsp. dark soy sauce
- 2 tsp. light soy sauce
- 1/4 cup scallion (chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1920mg80% |
| Potassium1230mg35% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gabriela P 8 years ago
Really delicious and easy to make. I liked that it's more of an authentic recipe rather than what I can find at our local take out. It also tastes better.