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Antonio Carluccio’s Pennoni Gardiniera
ANNA JONES15Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams penne pasta (dried giant, known as pennoni)
- salt
- pepper
- 40 grams Parmesan cheese (freshly grated)
- 600 grams spinach leaves (young)
- 2 medium eggs (beaten)
- 1 garlic clove (peeled and crushed)
- freshly grated nutmeg (tip of a knife of)
- 50 grams fresh breadcrumbs
- 20 grams Parmesan (freshly grated)
- olive oil (for shallow-frying)
- 4 Tbsp. olive oil
- 1 garlic clove (peeled and finely chopped)
- 1 fresh red chilli (little, not too hot, finely chopped)
- 300 grams courgette (grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium1340mg38% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C120% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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