Antipasto Style Hors D’oeuvres Recipe | Yummly

Antipasto Style Hors d’oeuvres

MJ'S KITCHEN
20Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 2 large carrots (julienned)
  • 2 cups artichoke hearts (quartered, drained)
  • 1 cup olives (seedless)
  • 1 roasted bell pepper (large, sliced or coarsely chopped)
  • 1 cup grape tomatoes (whole or halved, optional)
  • 1 pound pepperoni (or salami, sliced and rolled)
  • 1 pound provolone (cut into small cubes or sliced and rolled*)
  • peppers (Several pickled��Peperoncini, whole or sliced*)
  • cracked pepper (to taste)
  • sea salt (to taste)
  • 1 teaspoon tarragon wine vinegar
  • juice (�� lemon)
  • 2 teaspoons olive brine (optional)
  • 4 tablespoons virgin olive oil (extra-)
  • 1 large garlic clove (minced)
  • 1 teaspoon dried thyme (crushed)
  • 1 teaspoon dried tarragon (crushed)
  • 1 teaspoon dried oregano (or savory, crushed)
  • 1 pinch marjoram (crushed)
  • 1 teaspoon coriander seeds (coarsely crushed)
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    NutritionView More

    540Calories
    Sodium64% DV1530mg
    Fat68% DV44g
    Protein53% DV27g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories540Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium1530mg64%
    Potassium480mg14%
    Protein27g53%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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