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Ingredients
US|METRIC
9 SERVINGS
- 2 large carrots (julienned)
- 2 cups artichoke hearts (quartered, drained)
- 1 cup olives (seedless)
- 1 roasted bell pepper (large, sliced or coarsely chopped)
- 1 cup grape tomatoes (whole or halved, optional)
- 1 lb. pepperoni (or salami, sliced and rolled)
- 1 lb. provolone (cut into small cubes or sliced and rolled*)
- peppers (Several pickled��Peperoncini, whole or sliced*)
- cracked pepper (to taste)
- sea salt (to taste)
- 1 tsp. tarragon wine vinegar
- juice (�� lemon)
- 2 tsp. olive brine (optional)
- 4 Tbsp. virgin olive oil (extra-)
- 1 large garlic clove (minced)
- 1 tsp. dried thyme (crushed)
- 1 tsp. dried tarragon (crushed)
- 1 tsp. dried oregano (or savory, crushed)
- 1 pinch marjoram (crushed)
- 1 tsp. coriander seeds (coarsely crushed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1530mg64% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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