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Antipasto Salad with Peperoncini Vinaigrette
WILLIAMS SONOMA - TASTE14Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil (2 fl. oz./60 ml.)
- 4 cloves garlic (minced)
- 1 sourdough baguette
- salt
- 1/4 cup red wine vinegar (2 fl. oz./60 ml.)
- 5 peperoncini (stemmed, seeded and minced)
- 1 Tbsp. fresh oregano (minced)
- 2 tsp. sugar
- 6 Tbsp. extra-virgin olive oil (3 fl. oz./90 ml.)
- 4 cups cherry tomatoes (halved lengthwise)
- 3 avocados
- 8 oz. provolone cheese (cut into 1/2-inch, 12-mm. cubes)
- 2 cups arugula leaves (stemmed)
- 10 oz. prosciutto (thinly sliced)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1460mg61% |
| Potassium1260mg36% |
| Protein30g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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