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Antipasto Salad with Bocconcini and Green-Olive Tapenade
FOOD AND WINE14Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive tapenade (green-, from a jar)
- 1/4 cup peperoncini (—stemmed, seeded and finely chopped)
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups bocconcini (about 9 ounces)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. minced garlic
- 1 tsp. dried oregano
- salt
- freshly ground pepper
- 1 head iceberg lettuce (halved, cored and finely shredded, 4 cups)
- 6 oz. genoa salami (thinly sliced, cut into thin strips, 1 1/2 cups)
- 6 basil leaves (small)
- 1/2 cup green olives (such as Picholine)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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