Antipasto Salad Recipe | Yummly
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Antipasto Salad

RED GOLD TOMATOES
15Ingredients
25Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces genoa salami (cut into bite-size pieces)
  • 4 ounces pepperoni (cut into bite-size pieces)
  • 4 ounces provolone cheese (cut into bite-size pieces)
  • 4 ounces fresh mozzarella cheese (cut into bite-size pieces)
  • 29 ounces diced tomatoes
  • 14.5 ounces artichokes
  • 6 ounces roasted red bell peppers (drained, reserve juice and sliced)
  • 1/2 cup kalamata olives (pitted and coarsely chopped)
  • 1/4 cup green olives (pitted and chopped)
  • 1 red onion (small, halved lengthwise and thinly sliced crosswise)
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • salt
  • black pepper
  • 1/4 cup fresh basil leaves
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    NutritionView More

    570Calories
    Sodium99% DV2380mg
    Fat60% DV39g
    Protein59% DV30g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat0.5g
    Cholesterol90mg30%
    Sodium2380mg99%
    Potassium1210mg35%
    Protein30g59%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A50%
    Vitamin C100%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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