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Julia Cibrin: "Didn’t use the red peppers, delicious! I like the…" Read More
18Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 cups lettuce (chopped, I used a mix of read leaf and romaine hearts)
- 7 oz. roasted red peppers, drained (and sliced)
- 6 oz. artichoke hearts marinated (in oil, chopped)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup parsley leaves
- 1/2 cup Kalamata olives (halved)
- 1/2 cup pepperoni (diced)
- 1/2 cup salami (diced)
- 1/2 cup provolone (diced)
- 1/2 cup cherry tomatoes (quartered)
- peppers (pepperonicini)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium900mg38% |
Potassium370mg11% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A120% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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