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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water
- 0.25 oz. instant yeast
- 1 Tbsp. honey
- 1 tsp. coarse salt (+ more for baking)
- 3 1/2 cups whole wheat pastry flour (+ more for kneading)
- 2 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 8 oz. ricotta cheese
- 1 lemon (medium)
- 2 oz. salami (uncured, thinly sliced)
- 1/2 cup olives (mixed)
- 1 cup artichokes (marinated, chopped)
- 8 oz. fresh mozzarella cheese (sliced)
- 1/4 cup fresh basil (and/or fresh oregano)
- ground black pepper
- crushed red pepper flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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