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Greek Inspired Antipasto Platter.
HALF BAKED HARVEST29Ingredients
30Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 cherry peppers (sweet)
- 4 oz. goat cheese
- 1 lb. meats (assorted thinly sliced deli, I use prosciutto + soppressata + salami)
- 1 jar artichokes (marinated)
- 1 jar roasted red bell peppers
- 1 jar oil (packed sun-dried tomatoes OR sun-dried tomato pesto)
- 8 oz. fresh mozzarella (or buffalo mozzarella rolled in fresh herbs)
- feta (marinated, recipe follows)
- olives (marinated, recipe follows)
- 1 cup hummus (homemade or store bought, + olive oil for drizzling)
- fresh basil
- radishes
- cherry tomatoes
- veggies (or other fresh)
- apricots
- strawberries
- fig jam
- honey
- fruits (or other)
- pita
- bread sticks (or other breads/crackers)
- 6 oz. feta (block, cut into 1/2 inch cubes)
- 1/4 cup fresh herbs (I like thyme basil, oregano)
- 1 pinch crushed red pepper flakes
- olive oil (enough to cover the cheese)
- 1/2 cup olive oil
- 6 cloves garlic (peeled)
- 2 cups olives (mixed, I used kalamata and green olives)
- crushed red pepper flakes (to taste)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2080mg87% |
| Potassium950mg27% |
| Protein58g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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