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Antipasto Platter with Grape Tomato & Caper Salad
THE KITCHEN IS MY PLAYGROUND23Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. grape tomatoes (halved)
- 8 fresh basil leaves (torn)
- 3 Tbsp. capers (drained small)
- 2 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. fresh Parmesan cheese (grated)
- pepperoni
- cappicola
- hard salami
- genoa salami
- fresh mozzarella balls
- smoked mozzarella
- provolone
- olives
- marinated artichokes
- mushrooms
- peppadew
- hot peppers
- roasted red peppers
- cipollini onions
- fresh basil (or parsley, for garnish, optional)
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