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Ingredients
US|METRIC
24 SERVINGS
- 2 cans refrigerated crescent rolls (8 oz each)
- 8 oz. cream cheese (garden vegetable, softened)
- 1 Tbsp. pesto
- 1/2 cup salami (diced, diced)
- 1/4 cup banana peppers (sliced)
- 1/4 cup sliced black olives
- 1/4 cup sun-dried tomatoes (Cento, chopped)
- 1/4 cup roasted red peppers (Cento, roughly chopped)
- 1/4 cup Cento Artichoke Hearts
- 1/2 cup Cabot Alpine Cheddar (shredded)
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