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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. penne pasta
- 6 oz. crusted (Herb, or Deli Salami, sliced into quarters)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup roasted red pepper (chopped)
- 15 fresh mozzarella balls (Mini, Bocconcini, sliced in half)
- 1/2 cup crumbled feta
- 1 1/2 cups green olive (Black and)
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 3 cloves garlic (minced)
- 3 Tbsp. shallots (minced)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. italian seasoning
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