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Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
THE ORIGINAL DISH20Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. lemon zest
- 3 Tbsp. lemon juice
- 1 Tbsp. honey
- 4 garlic cloves (grated)
- 1/2 tsp. red pepper flakes
- 8.5 oz. sun dried tomatoes (in olive oil)
- 1/4 cup olive oil
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. fresh oregano (chopped)
- kosher salt
- 1 1/2 cups farro (rinsed)
- olive oil
- 1/2 cup chopped walnuts (roughly)
- 1 fennel bulb (cored + diced)
- 4 cups arugula
- 8 oz. ciliegine (” fresh mozzarella, drained)
- 3/4 cup Castelvetrano olives (halved)
- 3/4 cup artichokes (quartered)
- 1/2 cup sopressata (diced)
- 1/2 cup pepperoncini peppers (sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1750mg73% |
Potassium2970mg85% |
Protein22g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber22g88% |
Sugars29g |
Vitamin A30% |
Vitamin C100% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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