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Ingredients
US|METRIC
20 SERVINGS
- cream cheese
- sour cream
- thyme
- oregano
- basil
- rosemary
- black pepper
- garlic powder
- kosher salt
- red pepper flakes
- cheddar
- cheese
- roasted peppers
- salami
- green olives
- green onion
- 1 strip oil (with)
- flat leaf parsley
- rosemary sprigs
- triscuits
- snack crackers
- 16 oz. cream cheese (500g softened, see notes)
- 1/3 cup sour cream (Note 2)
- 1/2 tsp. thyme (OR 1 teaspoon Italian Seasoning instead of the individual dried herbs.)
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. rosemary
- 1/2 tsp. black pepper
- 1 tsp. salt (garlic powder, red pepper/chilli flakes, adjust to taste)
- 1 tsp. kosher salt
- 1 tsp. red pepper flakes
- 2 cups cheddar (or other cheese freshly grated, see notes)
- 9 oz. roasted peppers (280g drained and finely chopped)
- 6 oz. salami (180g finely chopped, see notes)
- 3/4 cup green olives (finely chopped)
- 1/3 cup green onion (finely minced, 3 - 4 stalks)
- 220 grams oil
- 7 oz. sun dried tomato
- 1/4 cup flat leaf parsley (finely chopped, or chives)
- rosemary sprigs (decoration, optional)
- triscuits
- snack crackers
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium1020mg43% |
Potassium500mg14% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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