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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup marinated artichoke hearts (finely diced, in a jar)
- 1/4 cup mini pepperoni slices
- 1/4 cup red peppers (finely diced)
- 1/4 cup yellow peppers (finely diced)
- 1/4 salami (finely diced)
- 1/4 cup mozzarella cheese (finely diced)
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 1/4 cup fresh Parmesan cheese (grated)
- 2 Tbsp. flat leaf parsley (chopped)
- 1/4 cup marinade (artichoke, from the jar)
- toasted baguette (slices, for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2640mg110% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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