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Ingredients
US|METRIC
16 SERVINGS
- 6.5 oz. marinated artichoke hearts (drained)
- 1/3 cup hard salami (sliced deli, chopped)
- 1/3 cup red bell pepper (chopped)
- 1/2 cup pitted olives (sliced)
- 2 garlic cloves (pressed)
- 1/4 cup butter (or margarine, melted)
- 4 oz. fresh Parmesan cheese (grated, about 1 cup)
- 2 pkg. refrigerated dinner rolls (11.3 ounces each)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium20mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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