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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mozzarella balls (small)
- 1 Tbsp. fresh flat leaf parsley (chopped, extra for garnishing the boards)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 1/2 Tbsp. extra virgin olive oil
- 1/4 tsp. crushed red pepper flakes
- 1 lb. brie cheese
- 1 lb. pecorino cheese (sliced)
- 1 1/2 lb. meat (cured, prosciutto, salami, soppressata, 3 ounces per person)
- 2 cups artichoke hearts (drained and quartered)
- 1 cup roasted peppers (or pickled, drained)
- 2 cups olives (mixed)
- 1/2 cup olives (stuffed)
- radicchio leaves
- crackers (Assortment of Rustic, or Baguettes)
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