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Ingredients
US|METRIC
10 SERVINGS
- 1 jar pepperoncini (cento imported, drained, 12 fl oz)
- 1 jar sun-dried tomatoes (cento chefs cut, drained, 10 oz)
- 1/2 lb. provolone cheese (thinly sliced)
- 1 jar pepper (cento roasted, drained, 7oz)
- 1/4 lb. salami (italian, thinly sliced)
- 1 can black olives (cento jumbo pitted,drained, 5.75 oz)
- 1/4 lb. capicola (thinly sliced)
- 1 jar Spanish Queen olives (cento, drained, 10 oz)
- 1 cucumber (sliced)
- 1 can tuna packed in olive oil (cento, drained, 5 oz)
- 2 hard boiled eggs (sliced)
- 1 can Cento Anchovies (rolled fillets, drained, 2 oz)
- 1/2 cup cherry tomatoes
- 1 jar Cento Artichoke Hearts (quartered marinated, drained, 6 oz)
- 1 jar mushrooms (cento marinated, drained, 12 oz)
- extra-virgin olive oil (cento imported, to taste)
- 1 can caponata (cento, drained, 7 oz)
- balsamic vinegar (cento, to taste)
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