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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 3/4 lb. pasta (short twisted, such as campanelle)
- 4 oz. fresh mozzarella (or bocconcini, cut into 3/4-inch pieces)
- 2 roasted red peppers, drained (jarred, and cut into 1/2-inch strips)
- 8 green olives (large pitted, sliced crosswise)
- 1/2 red onion (small, thinly sliced lengthwise)
- 2 oz. salami (thinly sliced, slices halved or quartered if large)
- 2 Tbsp. red wine vinegar
- 4 tsp. extra-virgin olive oil
- 1 cup fresh parsley leaves (lightly packed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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