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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cherry tomatoes
- 1 Tbsp. red wine vinegar
- 2 oz. spicy salami (unsliced)
- 2 oz. Parmesan cheese
- 1/4 cup Castelvetrano olives (about 8)
- 1 garlic clove (small)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano (or chopped)
- 1 romaine (heart, about 8 oz.)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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