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16Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 large yellow onion (chopped)
- 4 large carrots (chopped)
- 3 stalks celery (chopped)
- 2 cups shredded cabbage
- kosher salt
- freshly ground black pepper
- 1 tsp. turmeric
- 1 tsp. onion powder
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 3 cloves garlic (minced)
- 4 Tbsp. ginger (minced)
- 10 cups lower sodium chicken broth
- 2 1/2 lb. chicken breasts (cut into two-inch cubes)
- 2 cups frozen peas
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium490mg20% |
Potassium1210mg35% |
Protein44g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A160% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mariah N. 4 years ago
Turned out really well! Didn’t add the chicken broth just because I’m trying to watch the salt intake. But all the spices and veggies did the trick