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Anthony Scotto's lasagna with beef and chicken bolognese
TODAY11Ingredients
90Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves (minced)
- 2 small onions (peeled, cut into small dice)
- 2 lb. tomatoes (ripe, peeled, seeded and chopped)
- 1/2 tsp. hot red pepper flakes (crushed)
- 1 tsp. salt
- 8 fresh basil leaves (finely shredded)
- freshly ground black pepper (to taste)
- 4 cups beef (and chicken bolognese sauce)
- 3 cups grated Parmesan cheese
- 2 lb. lasagna noodles
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