Anthony Bourdain's New Mexico Beef Chili Recipe | Yummly

Anthony Bourdain's New Mexico Beef Chili

COOKING ON THE RANCH.
15Ingredients
105Minutes
780Calories

Ingredients

US|METRIC
  • 4 poblano peppers (roasted, chopped)
  • 1 pound Hatch chili peppers (roasted, chopped)
  • 1/2 cup all purpose flour
  • 2 pounds beef chuck (cut into 1-inch cubes)
  • 3 tablespoons vegetable oil
  • 1 yellow onion (large, coarsely chopped)
  • 5 garlic cloves (minced)
  • 2 seeds (jalapeño peppers, removed and chopped)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons Mexican oregano (dried)
  • 2 tablespoons tomato paste
  • 1 cup beer
  • 2 cups veal stock
  • chopped cilantro (for garnish)
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    NutritionView More

    780Calories
    Sodium16% DV390mg
    Fat82% DV53g
    Protein94% DV48g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories780Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium390mg16%
    Potassium1040mg30%
    Protein48g94%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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