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Antelope Salisbury Steak in Sour Cream Gravy
NEVADA FOODIES14Ingredients
105Minutes
910Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. antelope (ground)
- 1/4 lb. mild pork sausage (ground)
- 1/2 cup plain breadcrumbs
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. marjoram
- 1 Tbsp. onions (dried)
- 1 whole white onion (– sliced)
- 2 Tbsp. butter
- 1 cup sour cream (fat free works)
- 1 cup beef broth
- 2 Tbsp. Worcestershire sauce
- chives (chopped)
- 4 russet potatoes
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium950mg40% |
| Potassium1900mg54% |
| Protein46g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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