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Antelope Longaniza Sausage
HUNTER, ANGLER, GARDENER, COOK11Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. antelope (or venison)
- 1 1/2 lb. pork shoulder
- 35 grams kosher salt
- 3 green onions (minced)
- 25 grams fresh rosemary (chopped)
- 12 grams cracked black pepper
- 4 grams ground allspice
- 40 grams sweet paprika
- 1/4 cup red wine vinegar
- 3/4 cup red wine
- hog casings (ask at a local butcher shop)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3030mg126% |
| Potassium1450mg41% |
| Protein92g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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