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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. antelope (cut into 1/2″ inch cubes)
- 1 1/2 cups flour
- 1 Tbsp. garlic powder
- 5 Tbsp. olive oil
- 4 Anaheim peppers (Large)
- 2 jalapeno peppers
- 4 oz. diced green chiles (can Hatch)
- 5 cipollini onions (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. cumin
- 2 tsp. oregano
- 1 shot tequila
- 14.5 oz. chicken broth (cans)
- 1 cup water
- 25 oz. white hominy
- cilantro (chopped)
- sour cream
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium760mg32% |
| Potassium2110mg60% |
| Protein85g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber24g96% |
| Sugars28g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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