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Antelope Fajitas with Homemade Flour Tortillas
NEVADA FOODIES25Ingredients
75Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. antelope (Backstrap)
- fajita rub
- 8 flour tortillas (homemade, 6 inch diameter)
- 1 red bell pepper
- 1 orange bell pepper
- 1 white onion
- 2 Tbsp. canola oil
- fresh cilantro (chopped)
- shredded cheese
- sour cream (Cilantro lime)
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1 cup sour cream
- 1 cup fresh cilantro
- 1 garlic clove
- lime (squeeze of)
- 2 cups white flour (sifted)
- 2 Tbsp. shortening
- 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 5/8 cup cold water
- 1 pinch cumin (optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1720mg72% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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