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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. guajillo chile (dried New Mexico and, pods)
- 1 garlic (smallish head of)
- vegetable oil
- 9 oz. guinness (or other stout)
- 1 tsp. marjoram (dried, if stuck, use oregano)
- 2 slices bacon (to yield about one tablespoon bacon fat)
- 3 lb. sirloin (trimmed tri-tip, neatly diced into one-half of three-quarter-inch dices. Partially freeze the meat for easier slicing. You can use chuck or short ribs, but avoid round because it turns into rubbery little cubes)
- 1/2 lb. sausages (bulk, without fennel, sweet or hot, your choice)
- freshly ground black pepper
- 2 cups sweet onion (diced)
- 1 1/2 cups homemade chicken broth
- roasted garlic
- 10 Tbsp. salt free chili powder (premium, such as Gebhardt's or Whole Foods)
- 2 Tbsp. ground cumin (toasted briefly)
- 2 tsp. sea salt
- 2 cups tomato sauce
- 0.5 oz. bittersweet chocolate (chopped)
- chile paste
- 2 Tbsp. brown sugar
- sour cream
- lime
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1440mg60% |
| Potassium1160mg33% |
| Protein43g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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