Another One Pot Meal

EVERYDAY MOM'S (15)
Miranda: "I loved this meal! I did mine a little different…" Read More
10Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound smoked sausage (cut into 1/2 inch rounds)
  • 1 onions (medium, finely chopped)
  • 1 celery ribs (finely chopped)
  • 1 green bell pepper (seeded and finely chopped)
  • 2 garlic cloves (grated or minced)
  • 2 1/2 cups chicken broth
  • 2 cans kidney beans (rinsed and drained well)
  • 2 cups instant white rice
  • 2 tablespoons cajun seasoning
  • 1 tablespoon vegetable oil
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    NutritionView More

    450Calories
    Sodium40% DV970mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium970mg40%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Miranda 4 months ago
    I loved this meal! I did mine a little different. I left out the green peppers and celery and used some latin spices instead of cajun (sazon and sofrito) I will be making this again and again. And I may do cajun next time!
    Kiara Andrews 6 months ago
    My aunt made this for me and at first I was skeptical but it was actually delicious.
    Sarah Varrichio 9 months ago
    yummy! easy and pretty quick.
    Mary Koenig a year ago
    I didn’t like it, way to dry and not enough flavor. My husband said it was ok
    Patrick B. 2 years ago
    Really filling and easy to make. I would use another package of sausage next time or at least cut the rounds in half. It could also use a splash of lemon or some kind of acid to brighten it up.
    J&C Cox 2 years ago
    Very yummy meal! I actually forgot the creole seasoning and so we just spiced our individual bowls to our own tastes, but it worked really well still. We'll definitely be making this again. I didn't notice that the beans dried it out at all (and I did use two cans).
    Maggie 2 years ago
    So-so. I used only 1 can of beans and cut the Cajun seasoning by half. The beans really dry out the dish and given the flavor of the smoked sausage, the Cajun seasoning is very overpowering
    Sheffield 2 years ago
    I really enjoyed this dish. Tasty and easy to make. I added red pepper flakes to give it an added punch.
    Andrea Moreno 2 years ago
    delicious! was more generous with the spices. my whole family including my two year old loved it 😊
    leonard d. 2 years ago
    An easy recipe and an instant success ! I am not into extreme spicy so that being said I cut the Cajun spice down to 1/2 it still tasted great and ended up without leftovers.. :).
    PB 2 years ago
    Good, fast and easy! A little dry if you are used to pot juices when cooking dry beans. I will make again but will cut back on rice and up the chicken broth.
    A C. 2 years ago
    This was a delicious dish that was easy to prep and make. The family liked it very much and we had some friends over that really liked it too.
    Friedman 2 years ago
    Turned out great even though I misunderstood the directions! I cooked the rice seperately and added it back to the dish. I just made an extra pot to clean but no harm done! It tastes great.
    Amy 3 years ago
    Good quick recipe for work nights when I want beans and rice but don't have time to make it NOLA style.
    Est 3 years ago
    Great flavours. I used a red onion, red and green pepper and courgette...i didn't use the celery as in this recipe. i felt like the beans dried it out a little.

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