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Markethia Brown: "It was delicious definitely making it again " Read More
10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. smoked sausage (cut into 1/2 inch rounds)
- 1 onions (medium, finely chopped)
- 1 celery ribs (finely chopped)
- 1 green bell pepper (seeded and finely chopped)
- 2 garlic cloves (grated or minced)
- 2 1/2 cups chicken broth
- 2 cans kidney beans (rinsed and drained well)
- 2 cups instant white rice
- 2 Tbsp. Cajun seasoning
- 1 Tbsp. vegetable oil
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Miranda 5 years ago
I loved this meal! I did mine a little different. I left out the green peppers and celery and used some latin spices instead of cajun (sazon and sofrito) I will be making this again and again. And I may do cajun next time!
Kiara Andrews 5 years ago
My aunt made this for me and at first I was skeptical but it was actually delicious.
Mary Koenig 6 years ago
I didn’t like it, way to dry and not enough flavor. My husband said it was ok
Patrick Byrne 6 years ago
Really filling and easy to make. I would use another package of sausage next time or at least cut the rounds in half. It could also use a splash of lemon or some kind of acid to brighten it up.
J&C Cox 6 years ago
Very yummy meal! I actually forgot the creole seasoning and so we just spiced our individual bowls to our own tastes, but it worked really well still. We'll definitely be making this again. I didn't notice that the beans dried it out at all (and I did use two cans).
Sheffield 6 years ago
I really enjoyed this dish. Tasty and easy to make. I added red pepper flakes to give it an added punch.
Andrea Moreno 6 years ago
delicious! was more generous with the spices. my whole family including my two year old loved it 😊
Baggett 7 years ago
Good, fast and easy! A little dry if you are used to pot juices when cooking dry beans. I will make again but will cut back on rice and up the chicken broth.
A C 7 years ago
This was a delicious dish that was easy to prep and make. The family liked it very much and we had some friends over that really liked it too.
Friedman 7 years ago
Turned out great even though I misunderstood the directions! I cooked the rice seperately and added it back to the dish. I just made an extra pot to clean but no harm done! It tastes great.
Amy 7 years ago
Good quick recipe for work nights when I want beans and rice but don't have time to make it NOLA style.