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Annie Gunn's Fonduta Mac 'n' Cheese
SAUCE MAGAZINE18Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cream (fonduta, recipe follows)
- penne pasta
- 1/2 lb. macaroni
- 1/4 cup riesling
- 1/2 cup heavy cream
- 12 oz. lobster meat
- 2 Tbsp. unsalted butter
- bread crumbs
- 1/2 cup white onion (minced)
- 4 Tbsp. butter
- 1/2 cup all purpose flour
- 1 cup riesling
- 1/2 cup whipping cream (40 percent)
- 1 1/2 cups whole milk
- 3/4 lb. val (Fontina, d'Aosta, or any Fontina or Gruyère cheese, grated)
- 1 pinch mace (or fresh nutmeg)
- salt
- pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium720mg30% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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