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Anne's Best Potato Salad with Bacon and Peas
WEBICUREAN12Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. chicken broth (good quality)
- 3 lb. russet potatoes (peeled and cut into 1 inch squares)
- 12 oz. applewood smoked bacon (thick cut, cooked and chopped, reserving 2 tbsp.)
- 1/4 cup bacon drippings (reserved from the cooked bacon)
- 3 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3/4 cup mayonnaise
- 1 cup petite peas (frozen, thawed)
- 1/4 cup red onion (chopped)
- salt
- pepper
- 2 Tbsp. chopped parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium1080mg31% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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