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Anne Quatrano's Scalloped Potatoes
SOUTHERN KITCHEN-US15Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 yukon gold potatoes
- 2 cups reduced sodium chicken broth
- 4 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 3 onions
- 8 cloves garlic
- 2 thyme sprigs
- 3 onions (thinly sliced)
- 8 cloves garlic (thinly sliced)
- 2 thyme sprigs (fresh, leaves stripped)
- salt
- freshly ground black pepper
- 10 yukon gold potatoes (peeled and very thinly sliced, preferably on a mandoline, see note)
- 2 cups reduced sodium chicken broth (heated)
- 4 Tbsp. unsalted butter (cut in small pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium2460mg70% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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