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Anne Burrell’s Crostini of Chicken Liver Pâté with Balsamic Onions
GASTRONOMY BLOG11Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- olive oil
- 2 onions (large, sliced)
- salt
- 1 cup balsamic vinegar
- olive oil
- 3 anchovy fillets
- 2 Tbsp. capers
- 2 cloves garlic (smashed)
- 1 lb. chicken livers (cleaned and rinsed)
- 1 cup white wine
- 1 baguette (cut in to 1/2-inch slices, toasted or grilled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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