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Anne Burrell's Pork Porterhouse with Apple, Prune and Saba Sauce
RACHAEL RAY SHOW17Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 3 cloves garlic (smashed)
- 3 sprigs fresh rosemary
- 2 bay leaves
- 2 porterhouse steaks (22- to 24-ounce pork)
- extra-virgin olive oil
- 2 slices bacon (cut into lardons)
- extra-virgin olive oil
- 1 small onion (cut into ¼-inch dice)
- kosher salt
- 2 Granny Smith apples (peeled, cored and cut into ½-inch dice)
- 1 cup pitted prunes (quartered)
- 2 sprigs fresh rosemary (needles removed and finely chopped)
- 3/4 cup saba (or vincotto)
- 3/4 cup chicken stock
- 2 Tbsp. red wine vinegar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3270mg136% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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