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Ingredients
US|METRIC
3 SERVINGS
- 1 cup baby arugula (washed)
- 1/4 cup extra virgin olive oil (high-quality)
- 1/4 cup red wine vinegar
- kosher salt
- 6 Heirloom tomatoes (assorted, cut into wedges and various other shapes)
- 1 Tbsp. fresh oregano (chopped)
- 4 slices baguette (grilled)
- 4 oz. goat cheese (room temperature)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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