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Anna's California Miso Avocado Salad
101 COOKBOOKS12Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. miso paste (brown rice)
- 1 Tbsp. brown rice vinegar
- 1 Tbsp. ponzu sauce
- 1/2 lime
- 4 Tbsp. soy yogurt (or cow's milk)
- sea salt
- 5 oz. broccoli stems (chopped, florets broken into little heads)
- 2 Tbsp. pumpkin seeds
- 2 Tbsp. sesame seeds
- 2 handfuls salad leaves (seasonal, washed and dried)
- 1 avocado (ripe, pitted and halved)
- 15 oz. white beans (or equivalent, drained and chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1840mg53% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber23g92% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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