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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. bourbon
- 1 oz. rosé wine (I prefer a Rosé from Provence for this cocktail)
- 0.75 oz. orange juice (fresh squeezed)
- 1 egg white (– If you choose to use the packaged pasteurized egg whites, you may need to add a squeeze of lemon juice to get them to whip just right)
- 1 Tbsp. cherry syrup (I used the syrup from Amarena Toschi Black Cherries in Syrup, see below)
- 3/4 orange zest (″ x 2″ piece of)
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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