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Anna Jones' recipe for beetroot and buckwheat pancakes
FOODISM13Ingredients
45Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams buckwheat flour
- 1 baking powder (heaped tsp)
- 250 unsweetened almond milk (–300ml, or normal milk)
- 1 egg
- 1 egg
- 1 Tbsp. chia seeds
- 1 beetroot (medium)
- 50 grams blanched hazelnuts
- 100 grams black olives
- coconut oil
- 125 grams goat (’s curd or soft goat’s cheese)
- 4 handfuls salad leaves (green)
- 1 Orange (unwaxed)
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