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Anna Jones' Raw Thai Citrus Crunch Salad
THE KITCHN17Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini
- 3 medium carrots (peeled)
- 1/2 head napa cabbage (or white)
- 1 red bell pepper (medium, thinly sliced)
- 2 scallions
- 1 pink grapefruit (medium)
- 1 lime (medium)
- 1 bunch fresh basil
- 1 bunch fresh cilantro
- 2 bean sprouts (good handfuls of)
- 2 medjool dates (medium)
- 1 handful cashew nuts (soaked overnight in water if you have time)
- 1 piece fresh ginger (peeled and roughly chopped)
- 1/2 clove garlic (peeled, green center removed, roughly chopped)
- 1 red chile (medium, seeded and finely chopped)
- 2 limes
- 2 Tbsp. soy sauce (or tamari)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1450mg41% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A310% |
| Vitamin C240% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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