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Anna Jones' Favorite Lentils with Roasted Tomatoes & Horseradish
FOOD5220Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups puy lentils (washed)
- 4 cloves garlic (unpeeled)
- 1 plum tomato (small)
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp. vegetable stock powder (or 1/2 a stock cube, optional)
- 1 glug olive oil
- red wine vinegar (A splash of)
- salt
- freshly ground black pepper
- 14 oz. cherry tomatoes
- 1 lemon (unwaxed)
- olive oil
- breadcrumbs (A couple handfuls of whole-grain)
- 1 bunch fresh thyme
- 1 clove garlic (roughly chopped)
- 2 tsp. grated horseradish (jarred, or fresh)
- 1/2 cup cottage cheese
- salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium1080mg31% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber26g104% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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