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Ingredients
US|METRIC
5 SERVINGS
- rock salt
- 24 littleneck clams (scrubbed)
- 8 Tbsp. unsalted butter (1 stick, softened)
- 2 medium shallots (minced, about ½ cup)
- 1/4 tsp. sweet Hungarian paprika (tsp.)
- kosher salt
- freshly ground black pepper
- 4 slices bacon (cut crosswise into 1-in. pieces)
- 16 oz. filet mignon steaks
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1 1/2 cups beef stock
- 2 Tbsp. unsalted butter
- 2 medium garlic cloves (minced, about 2 tsp.)
- 1 medium shallot (minced, about ¼ cup)
- 4 oz. oyster (or hen-of-the-woods mushrooms, torn into small pieces, about 2 cups)
- 1/4 cup cognac
- 1/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. Tabasco Sauce
- 1 Tbsp. minced chives
- 1 Tbsp. Italian parsley (minced)
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 2 Tbsp. black olives (chopped)
- 1 white onion (small, minced, about ½ cup)
- kosher salt
- freshly ground black pepper
- 1 head iceberg lettuce (shredded, about 8 cups)
- meat
- 4 lb. Dungeness crabs
- lemon wedges (to serve)
- Tabasco Sauce (to serve, optional)
- 1 lb. boneless skinless chicken breast
- kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 1 head broccoli (about 2 lb., stemmed and broken into 1-in. florets)
- 5 Tbsp. unsalted butter (divided)
- 1/4 cup all-purpose flour
- 1 cup chicken stock
- 1 cup whole milk
- 3 Tbsp. dry sherry
- 1 pinch freshly grated nutmeg
- 1/2 cup Parmigiano Reggiano (finely grated, divided)
- 1 cup slivered almonds
- 1/2 cup heavy cream
- 4 ripe bananas (medium, peeled)
- 8 Tbsp. unsalted butter (1 stick)
- 1 cup light brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1/4 cup banana liqueur
- 1/4 cup dark rum
- vanilla ice cream (for serving)
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