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Anna Chwistek
STUDIO KUCHNIA - SERVING DUMPLINGS12Ingredients
20Minutes
1340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (shaped, like shells or orecchiette)
- 150 grams asparagus (green)
- 200 grams bacon bits (salted)
- 3 garlic cloves (minced)
- 60 grams salted butter (at room temperature)
- 2 Tbsp. olive oil
- 1 tsp. chili flakes (each: crushed, salt)
- 2 tsp. black pepper
- 30 grams grated Parmesan (more for serving)
- chili flakes
- black pepper
- 2 Tbsp. chopped almonds (for serving, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol80mg27% |
Sodium2180mg91% |
Potassium720mg21% |
Protein55g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber17g68% |
Sugars5g |
Vitamin A35% |
Vitamin C15% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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