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Ingredients
US|METRIC
2 SERVINGS
- 250 grams pasta
- 1 jar roasted red peppers
- 3 red bell peppers
- 100 grams sun dried tomatoes (oil drained but reserved)
- 50 grams grated Parmesan
- 200 mL milk
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 Tbsp. tomato paste
- sea salt
- black pepper
- 1/2 tsp. dried chili (crushed)
- thyme
- grated Parmesan
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