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Ingredients
US|METRIC
4 SERVINGS
- 400 grams salmon (cut into 4 pieces)
- 12 shrimps (peeled and deveined)
- 200 mL coconut milk
- 1 liter vegetable broth
- 250 grams sugar snaps
- 100 grams peas
- 6 scallions ( thinly sliced)
- 4 cloves garlic ( minced)
- 1 tsp. minced ginger
- 12 basil leaves (large)
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 2 Tbsp. vegetable oil
- coriander leaves (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium2150mg90% |
Potassium810mg23% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A25% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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