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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rigatoni (or penne)
- 200 grams minced lamb
- 200 grams minced beef
- 1 fennel (cut into cubes)
- 1 carrot (cut into cubes)
- 150 grams cherry tomatoes (cut in half)
- 2 shallots (finely chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 200 mL beef broth
- salt
- black pepper
- 1 Tbsp. butter
- 4 Tbsp. pine nuts (roasted)
- 4 Tbsp. grated pecorino cheese
- 1 tsp. chilli flakes (dried)
- parsley
- spring onion
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol115mg38% |
Sodium560mg23% |
Potassium1010mg29% |
Protein30g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A90% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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