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Ingredients
US|METRIC
4 SERVINGS
- 200 grams orzo
- 150 grams grated mozzarella
- 1 eggplant (sliced into small cubes)
- 1 can crushed tomatoes
- 1 jar roasted bell peppers (liquid drained)
- 1 shallot (finely chopped)
- 3 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 250 mL chicken stock
- 1 tsp. smoked paprika (each:, dried oregano, dried thyme, dried basil, chili flakes)
- salt
- black pepper
- fresh thyme (for sprinkling)
- olive oil
- 500 grams ground beef
- 1 egg
- 3 Tbsp. bread crumbs
- 2 Tbsp. milk
- 3 Tbsp. ricotta
- 1 tsp. smoked paprika (each:, dried oregano, cumin)
- 1 garlic clove (minced or grated)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol175mg58% |
Sodium750mg31% |
Potassium1200mg34% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A30% |
Vitamin C20% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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